Health Benefits of Eating More Fruits & Vegetables

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Fruits & Vegetables should be a part of your diet. They are naturally good and contain a variety of minerals, vitamins, and antioxidants that can help you stay healthy. A diet high in fruits and vegetables can reduce the risk of heart disease, lower blood pressure, prevent some types of cancer, decrease the risk of digestive problems, and have a good influence on blood sugar, which can help control appetite.

Fruit and vegetables are crucial components of a well-balanced diet that can help you stay healthy and speed up weight loss since they are naturally low in calories and filling. Getting at least 400 grams of a mix of fruits and vegetables each day has been shown to provide considerable health benefits. Because different fruits and vegetables contain varying combinations of fiber, vitamins, minerals, antioxidants, and other nutrients, your servings should include a variety to get the most out of them. According to research, eating colorful foods will guarantee you get all of the important nutrients your body needs to function properly.

According to one study, eating more fruits and vegetables was linked to a lower risk of death, with the risk reduction plateauing at 5 servings per day. These findings back up current diet recommendations to eat more fruits and vegetables, but not juices or potatoes. Another study found that people who ate 8 or more servings per day were 30% less likely to have a heart attack or stroke than people who ate less than 1.5 servings per day.  Although all fruits and vegetables are likely to help, green leafy vegetables were found to be the most strongly linked to a lower risk of cardiovascular disease. Cruciferous vegetables and citrus fruits also had a significant role.

Lycopene, a red pigment found in tomatoes, may help protect against breast and prostate cancers. Tomatoes are also high in vitamins A, C, and K, which protect cells from damage and are required for blood clotting and wound healing. Green apples contain pectin, a fiber source that acts as a prebiotic to help your gut flora develop. Carotenoids, which are found in orange vegetables and fruits, can protect you from disease and boost your immune system. Blue and purple fruits and vegetables help to prevent heart disease, stroke, and cancer.

There are various simple ways to begin including veggies and fruit into your regular meals. You can start your day with fruit or vegetable smoothies. Combine yogurt or cereal with sliced fruit or fresh berries. Add green leaves, cherry tomatoes, red bell pepper, chopped celery, and black olives, to tuna or chicken salad. Keep a bowl of fruit on your desk at work or in your living room so you can grab a piece when you’re hungry. A vibrant and colorful dish can help you feel better and eat more.

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